nvq butchery

Job title: Trainee Butcher Working hours: 5 days a week between, Monday Saturday, 8am 5:30pm Salary: will be discussed with the successful individual We wish to recruit a trainee butcher to join our clients award winning butchery based in Ballynure. Established in 1850 their own produce grown on farm and sourced from local suppliers they have won awards and accolades throughout the UK and Ireland. The applicants need to be reliable and flexible with a conscientious approach. An excellent standard of personal hygiene is essential. The closing date for receipt of CVs is 4.00pm on Friday, 27th November 2020. Does this sound like you? If yes then please ...

CRANSWICK COUNTRY FOODS PRESTON IN HULL ARE LOOKING TO EXPAND ITS DAYS TEAM AND ARE LOOKING TO RECRUIT FOR NUMEROUS BUTCHERY OPERATIVES POSITIONS FULL TIME MONDAY TO FRIDAY Are you self-motivated and hardworking? Are you available to work on DAYS? Are you looking for on-going work ... With all that in mind our client are looking to expand the DAYS team and have numerous immediate opportunities for DAYS Butchery operatives in Butchery Department for full time work Monday to Friday. Our Client is searching for successful candidates that are reliable, flexible, ...

... discounted prices 30 mins (paid) break in the morning, 45mins (unpaid) lunch break Early (15:30) finish on Friday Free car parking Temp to perm opportunities Promotion opportunities Company located close to Tram station Please find below the duties involved in the role : Processing and packing Pork; salting and smoking. Order picking- single or bulk picks. Hygiene work- Unassemble machinery to clean and reassemble. Light butchery work- cutting and trimming pork and beef Have previous experience working with food or comfortable to do so. Be able to work as part of a team or on your own. Flexible approach to working hours. Willing to learn. Many Thanks

Positions avaialble specifically for the de-boning of legs, loins and shoulders of pork only, must be expereinced in this field of butchery due to a skills test on day one would be required. All day work Monday to Friday, some saturdays at 1.1/3 overtime will be required on certain times due to increase in production Please no overeas applications unless you have the right work in the UK (visa and share code proof required) NO SPONSORSHIP Skilled boning on legs, loins and shoulders (a skill test will be required) £250 loyalty bonus for a complete and FULL six weeks of service for skilled butchers only Accommodation contacts near to the site are ...

Butcher/ Butchery Manager Industry: Food Production Location: Isle of Wight Hours: 8.30am - 5.30pm Days: 5 days per week (including Saturdays) Duration: Permanent Duties: Working as part of a small team, Efficient preparation ... Liaison with customers, processing orders, organising deliveries or collections. In addition the role of Butchery Manager would include: Responsibility for one member of staff. Ordering and managing stock, inspecting ... development, costing and pricing. Providing product advice and upselling. Experience: Must have previous butchery experience, including the ability to break down Pigs, Lambs and Cattle, in addition to making sausages, ...

About Creed Creed is a family business, established in 1972, which is ambitious with it's growth within the industry. We deliver a great range of multi-temperature food products, including our butchery and fresh ranges to caterers across the country from our offices in Cheltenham, Ilkeston & High Wycombe. It's a great place to be and we are proud of our role in supporting our local community. We are dedicated to creating a great place to work, with great people and in 2020 were listed by Sunday Times as one of the top 100 companies to work for, having achieved a two star status with best companies. Our people are committed to our ...

BONING HALL OPERATIVE Do you have Butchery experience? Have you worked in food production for several years and are looking for a role that can offer you career progression? We're looking for enthusiastic and eager individuals to join our client as a Boning Hall Operative within their Abattoir team, based in Telford, Hortonwood. If you are keen to apply yourself and demonstrate your skills within a friendly working environment, this role could be right for you. The Working hours of a Boning Hall Operative are Monday to Friday, 42.5 hrs pw ...

... Overseeing the production processes * Monitor production to resolve issues * Determine amount of necessary resources (workforce, raw materials etc.) * Ensure output meets quality standards & health and safety precautions Requirements & Skills: * Previous experience as a Production Manager * Knowledge and understanding of the meat / butchery industry * Understanding of quality standards and health & safety regulations * Experience in reporting on key production metrics * Proficient in MS Office or other software * Excellent communication skills & good leadership abilities * Attention to detail as well as strong decision making abilities

... Butcher - Main duties are as follows: * Stunning, flanking, legging, trimming, back saw, sheepskin removal, preparatory trimming. * Operate and maintain butchery equipment and tools. * Ensure adherence to strict hygiene and safety standards in the workplace. * Contribute to the efficient and effective operation of the meat ... development opportunities with pay grading structure depending on experience. * Long-term work with permanent roles after 12 weeks. * Vacancies are available in Butchery, Slaughterhouse and other departments. Butcher- Benefits: * Up to £18.00 p/hour depending on experience with OTE circa £40,000 per annum. * Further development ...

Job title: Trainee Butcher Working hours: 5 days a week between, Monday Saturday, 8am 5:30pm Salary: will be discussed with the successful individual We wish to recruit a trainee butcher to join our clients award winning butchery based in Ballynure. Established in 1850 their own produce grown on farm and sourced from local suppliers they have won awards and accolades throughout the UK and Ireland. The applicants need to be reliable and flexible with a conscientious approach. An excellent standard of personal hygiene is essential. The closing date for receipt of CVs is 4.00pm on Friday, 27th November 2020. Does this sound like you? If yes then please ...