fine dining

Sous Chef Luxury Hotel - 2AA Rosettes Cumbria - Circa 28K - Live In An exciting opportunity has arisen for an experienced Sous Chef to join this luxury hotel with an award winning 2AA Rosettes fine dining restaurant. The hotel is located within beautiful surroundings and has panoramic views across the lakes, it provides a taste of luxury for guests from the beautifully appointed bedrooms... To view the full job details please click apply.

... opportunities available Belvedere (The) Care Home The Belvedere is situated in Alderley Edge, Cheshire and specialises in nursing dementia care for up to 41 residents. The Home three storey purpose built home opened in June 2009 with the comfort of each resident in mind. Belvedere has a lounge on each floor, including a dining room with kitchen facilities, comfortable seating and opulent decor. There are also two snoozlem areas and a secure garden. The Belvedere works closely with its neighbour, Cavendish Court who have the same owners, which allows both homes to maintain a flexible service in relation to individual needs and contact with ...

... Communicate technical issues and resolutions with users and share information with the Business Unit Understand and maintain a high level of functional subject matter expertise and help to manage changing requirements Responsible for training or confirming training of users in assigned computer systems Work with users to fine tune functionality Optimize business processes and application functionality Work with users to expand deployment of applications to other departments and business units Assists Manager with process to ensure a coordinated and unified approach for all managed applications Perform other related duties as assigned Regulatory ...

Commis Chef - Aylesbury Pertemps Aylesbury is currently recruiting for a Commis Chef for our client based in Aylesbury. Salary: £24,600 + service charge up to £3,000) Hours: 48 hours (weekdays and weekends) We are looking for someone working at Commis level in a fine dining environment; having recently completed an apprenticeship to NVQ2 or NVQ3 level. The ideal candidate will be passionate about cooking, ensuring the highest standard of food preparation. They should work well with others, understand the importance of allergen regulations, and be able to maintain cleanliness and hygiene levels. Our client will work closely to develop: - Excellent ...

... Programme * Meals on shift Your new employer Located on the banks of Loch Fyne is this stunning oasis resort, where guests travel from near and far to enjoy. This is the ideal setting for anyone looking for exceptional luxury and relaxation, offering impeccable location, heating infinity pool, lavish spa, ultimate fine dining and much more. Responsibilities within your new role As the newest Spa Therapist, you will be responsible for providing exceptional experiences for the hotel guests who make use of the spa and facilities. You will be confident in carrying out all duties involved in Beauty Therapy, including the delivery of a variety of ...

... restaurant, 2-AA rosette Estate Grill, which also oversees afternoon tea, terrace and cocktail bar dining, room service and our very large wedding, conference and banqueting operations. The Role We're looking ... 45-cover restaurant, the Estate Grill, along with our famed afternoon teas, room service, terrace dining in the summer months and of course, our very busy conference & banqueting operation, run from a satellite ... be ideal in your background but equally, a passion for seasonal produce, with experience working in fine establishments that may not be rated is equally encouraged. #guestservice #guestservicesmanager #customerservice ...

... and enthusiastic waiter/waitress to join our hospitality family, working at a luxury dining experience in Farnham, GU9. You will be responsible for providing premium hospitality and assisting in the delivery of premium dining service. You will assist in service set-up other related tasks as assigned by the manager. This ... waiting experience. * Must speak English at a professional working proficiency. * Must be able to travel to the site independently. * Must be familiar with fine dining. * Must be smart, presentable, and well groomed. * Must be able to effectively work as part of a team. * Must be able to actively time manage. Notes: Waiting ...

... * Excellent salary plus uncapped commission and earning potential * Unlimited career development, clearly outlined and restricted only by your own effort and performance our culture is one of merit, rewarding achievements and effort above all else. * Performance-based incentives and rewards (holidays, car allowance/cars, fine dining lunch clubs, half day on Friday and many more!) * Transparent career development plan * No office politics! We are a collaborative organisation that drives success through working in partnership internally and externally with suppliers/clients alike. * Smart-casual dress code * The opportunity to be creative and implement ...

... * Excellent salary plus uncapped commission and earning potential * Unlimited career development, clearly outlined and restricted only by your own effort and performance our culture is one of merit, rewarding achievements and effort above all else. * Performance-based incentives and rewards (holidays, car allowance/cars, fine dining lunch clubs, half day on Friday and many more!) * Transparent career development plan * No office politics! We are a collaborative organisation that drives success through working in partnership internally and externally with suppliers/clients alike. * Smart-casual dress code * The opportunity to be creative and implement ...

... require to secure the very best talent within your marketplace. * Ground-breaking technology that will enable you to place the very best candidates in their perfect career path. * Excellent salary plus uncapped commission and earning potential * Performance-based incentives and rewards (holidays, car allowance/cars, fine dining lunch clubs, half day on Friday and many more!) * Transparent career development plan * No office politics! We are a truly collaborative organisation that drives success through working in partnership internally and externally with suppliers/clients alike. * Total meritocracy. You will progress in line with your ...

... Sous Chef to join their team. Why choose our Client? Our client is serching for a Sous chef to join this recently opened high end restaurant on the outskirts of Winchester, Hampshire. You will join a great team who prides itself on preparing a wide range of dishes using fresh and locally sourced produce. This 70 cover Fine Dining site will be serving high-end food within a brand new kitchen. What's in it for you? We are currently looking for a Sous Chef for a new opening in the Winchester area. In addition to working as part of a great team, you will have access to the below benefits: Free Parking Growth within their company Brand new ...

... for our prestigious client, located in the Rye area of East Sussex. Our client, a prestigious boutique style Hotel / Inn, offering gastro pub / brasserie style cuisine and using locally sourced seasonal produce where possible and award winning. As Chef de Partie, candidates require a good level of experience, fine dining or gastro pub style background. Some straight shifts are available. Good kitchen management and food hygiene control skills are essential along with working within a team developing junior members for the chef de partie role. The salary for the vacancies of permanent Chef de Partie range from £26,000 - £30,000 + / per ...

... for guests as well as local clientele. Using locally sourced ingredients, they pride themselves on producing spectacular dishes and are always looking to create something new. They deliver on a funky dining concept, and have strong seasonal influence in their dishes. As Chef De Partie, you will have a minimum 2 years experience in a fine dining/rosette level establishment. You will be passionate about food, work well under pressure and as part of a team and have knowledge of each section of the kitchen. This position is to include evenings, ...

... Employee Assistance Programme Flexible working policies Competitive maternity, paternity and adoption leave Excellent staff training programme, including two staff development days per year On-site nursery with Good Ofsted rating Cycle to Work Scheme Free annual eye tests Access to our onsite gym Staff discounts at our fine dining restaurant, The Mulberry, our Mulberry Bistro and Innovations Hair and Beauty salon Burton and South Derbyshire College are committed to creating a diverse and inclusive culture and you should share those values. We would welcome applications from all candidates, including under-represented groups in respect of age, ...

... breakfast, lunch, dinner service including weekend working (5 days per week). A mixture of straight shifts. Quality experience in a fresh food environment Producing food for a range of different menus, breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes Requirements Quality, fresh food preparation experience in a quality Hotel or Restaurant operation Experience across a variety of kitchen ...

... Private Chef to join our dynamic team. Key Responsibilities: * Collaborate with the owner and house manager to curate exceptional and diverse menus that cater to our clientele for all occasions. * Exhibit culinary prowess by creating a spectrum of dishes, from exquisite fine dining to relaxed family-style and outdoor barbecue experiences. * Accommodates varying guest numbers and event sizes, predominantly for groups of 8-20 but occasionally for larger gatherings and events. * Lead and manage a team of chefs during peak periods and days off, setting ...

... Partie you will be part of a friendly team covering hospitality, supporting the Head Chef & Sous Chef with the day to day running of the operation. Producing food to the highest standards is essential at this premium hotel, using the finest ingredients available. The site is solely hospitality which can range from, fine dining, bowl food, canapes, events and more. This is a fantastic opportunity for an ambitious Chef de Partie to showcase their skills. The ideal Chef should be from a similar environment or from a high-profile hotel/restaurant setting with high standards of food preparation. You will be given every opportunity to progress, with ...

... become a Senior Chef De Partie/Head Chef. As part of your career development you will be given the opportunity to enter competitions and on occasions train with the England Team. Both the Head Chef and Senior Sous Chef have Michelin and Rosette kitchen experience which means that you will be working with award winning chefs and cooking for fine dining events. This is an amazing opportunity to work for a prestigious, high profile organisation with the possibility of personal career development and progression Benefits: Overtime, Bonus, Pension, Medical