expat chef

Sous Chef Van Dyk By Wildes are recruiting for an experienced Sous Chef to work within our Luxury four-star, 1 AA Rosette awarded hotel, we are located just off junction 30, M1, on the boarder of Derbyshire, Yorkshire and Nottinghamshire. We are looking for a Junior Sous Chef who can support the kitchen brigade, maintaining standards and assisting different sections of the kitchen. KEY RES... To view the full job details please click apply.

Pastry Chef - £12 per hour / NW10 area Due to excellent growth we are now looking for a Pastry Chef with Swiss Roll an Sponge Cake experience. We need specific experience within Swiss Roll and Sponge Cake making so please bear this in mind when applying. We cannot accept applicants without at this stage. We can offer the following: NW10 Based 7am shift Start Monday t... To view the full job details please click apply.

Job Number - SUPP106463 Contract Type - Open Ended Closing Date - 22 Nov 2020 Faculty/Division - Campus Division Salary - £26,715 - £30,046 The role Situated in the heart of the historic city, this is the latest new opening at Bristol University. The food court is a mix of proper home cooked food, lifestyle, street food and market place operations serving a healthy style of cu... To view the full job details please click apply.

... Suffolk Education in Business Award 2021, LaingBussion Awards 2020, Suffolk Employer of the Year 2020) * Top Care employer * Nest pension scheme * Contracted hours giving you security * 28 days leave and your birthday off * Refer a friend scheme * Free Uniform * Free Wifi Our Deputy Chef Role * Based at Stowlangtoft Hall, Stowlangtoft * Supported by the Head Chef * Preparing fresh, delicious meals for elderly residents * Supporting residents to live fulfilling lives * Maintain the kitchen to SFBB standards * Alternate weekends plus covering holiday and sickness. The skills youll need * A competent cook with experience of a professional kitchen * ...

Role: Sous Chef Location: Surrey, Godalming Salary / Rate of pay: £32,000 + Service and Live In Platinum Recruitment is working in ... and Restaurant, and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This privately ... Client? Our client has recently taken on a fantastic new Head Chef and is looking to grow the kitchen team. . They have a great local ... passion for food and be able to step up in absence of the Head Chef. The shift pattern is a mix of 3 splits and 2 straights per week. ... Job Number: (phone number removed) / INDHOSP Job Role: Sous Chef Location: Surrey, Godalming Platinum Recruitment is acting as an ...

Chef - Daventry (NN6) My client is one of the largest family owned catering and facilities management companies in the UK, delivering excellent service levels for over 60 years. Due to the growth of their industry they are recruiting for various positions. What will you be doing as a Chef * Cooking from pre-set menus * Being aware of food intolerances * maintaining accurate stock levels Benefits of becoming a Chef with this client * Discounted and/or free meals when on shift * Full and continued training * 28 days holiday pro rata * Full uniform provided and PPE * Company recognition awards *NOTE: All applicant must have FULL right to work in the UK ...

Are you immediately available and happy to take on a temporary contract? Are you experienced within the kitchen as a Chef/Cook? We are working with a Private Healthcare provider based in Newark , Nottinghamshire whom require a Chef/Cook on a on going temporary basis. Hours: Days - 5 days / 7-8 hours a day/Weekends occasionally required - rotational basis Within this role you will be delivering traditional home cooked meals to the very highest of standards for residential care in a homely and friendly environment. We look forward to your application

Kitchen area is to be clean and tidy, * Main floors are brushed clean, moped and rubbish binned, * Dish wash area is brushed clean, moped * Dish wash area is kept clean and tidy, all cutlery china is wash through the dish washer * All pots and pans are are washed by hand * All storeage areas are clean and tidy * All goods are put away in storage area's * Work with the Head Chef and all chefs to ensure the kitchen areas are clean and tidy Benefits: Meals

Sous Chef Based in Harrogate town centre * Cooking food with fresh ingredients * Helping with ordering of stock * Rota * Heading up the kitchen in the absence of the head chef * supporting other chefs in the kitchen Great company to work for.... offering 50% off for staff. Potential live in option

Sous Chef * Cooking food with fresh ingredients * Helping with ordering of stock * Rota * Heading up the kitchen in the absence of the head chef * supporting other chefs in the kitchen Great company to work for.... Potential live in option

... of sandcastles, with a drawbridge, a moat, and flags flying high on the turrets. Have you ever dreamed of becoming a mathematician? Join us, and encourage the children to count, as, together, you stack blocks one on top of the other, higher and higher, one, two, three they all fall down! Have you ever dreamed of becoming a chef-extraordinaire? Join us, and you and the children will sow seeds in the garden, nurturing and harvesting your vegetable crops, cooking them to perfection in a hot and creamy soup for everyone to enjoy. Oh, how yummy. Have you ever dreamed of becoming an artist? Join us and encourage the children to explore colour and texture ...

Chef De Partie Chef Based in Ripon town centre * Cooking food with fresh ingredients * Helping with ordering of stock * Rota * Helping in the kitchen in the absence of the head chef * Supporting other chefs in the kitchen Great company to work for.... offering 50% off for staff

Chef de Partie /Salary package up to £30k/ Independent Restaurant Chef de Partie Snapshot Brand new kitchen and equipment Fine dinning - Michelin Guide Recommended All food is fresh and seasonal with a twist. Really supportive Head Chef and also management If you are interested in this Chef de partie role near Lichfield or want more details, then please apply Benefits: Free staff Meals

JOB TITLE: Sous Chef LOCATION: Ship Hotel Brancaster REPORTING TO: Head Chef / General Manager HOURS OF WORK: 48 per week ACCOMMODATION: Accommodation can be provided for this position BENEFITS: Free Food on Shifts, Company Discount for Food, Drink & Accommodation in all 3 Hotels (The Ship, Maids Head & Gonville), On-site Parking, Company Events, Share of Tips SUMMARY OF THE ... To view the full job details please click apply.

Chef de Partie Snapshot: Decent base salary £6k - £7k + tips cash weekly c/c at the end of each month Live in available Fresh and seasonal food Uniform laundered Really supportive Head Chef Immediate If you are interested in this Chef de Partie role with live in, then please apply Benefits: Including Tips

Weekend Chef - Daventry (NN6) My client is one of the largest family owned catering and facilities management companies in the UK, delivering excellent service levels for over 60 years. Due to the growth of their industry they are recruiting for various positions. What will you be doing as a Chef * Cooking from pre-set menus * Being aware of food intolerances * maintaining accurate stock levels Benefits of becoming a Chef with this client * Discounted and/or free meals when on shift * Full and continued training * 28 days holiday pro rata * Full uniform provided and PPE * Company recognition awards *NOTE: All applicant must have FULL right to work in ...

Permanent Chef/Cook Job Title: Chef/Cook Job Type: Permanent Location: Norwich Days and hours of work: 7am-6pm with one hour break 3 days week 1- and 4-days week 2 with every other weekend off Start Date: Immediately Salary/Hourly Rate: £12.50 per hour We are recruiting on behalf of our client for a Chef/Cook. This a fantastic opportunity to work with an independently run provider based in Norwich. Our client provides nursing care for elderly and dementia clients, in a large residential home based in Norwich. Overview: In addition to the specified ...

... Our client is Cambridge University College where they will look for you to learn their menu, and bring your own creative flair, and be a great team player. You will play an important role in the preparation of high-quality dishes in a busy, fun, fast paced environment. The ideal Chef will have Professional kitchen experience. Be a Team Player and have previous Chef de Partie experience. Excellent Communication Skills Reliable and punctual Polite and courteous to all clients and team members. Ability to work independently when required. Benefits Competitive Salary Flexible shifts with no split shifts Opportunities for career progression Gym ...