Hamilton Mayday

Want to make a career with one of the best beauty brands around? World famous beauty and cosmetics brand Avon is looking for new full and part time representatives in the UK today. It is your chance to work with a premier brand backed up with 130 years of proven success. You can earn extra income and be your own boss. Work the hours that suit you and be the first to try Avons innovative and award-winning products before they hit the market. If you are aged 18 or over, man or woman, then working for Avon could open up a world of potential if youre looking to further your career in the beauty business. Earn extra money working hours that suit ...

Are you looking for an industry recognised online IT training solution that can lead to a permanent IT contracted position earning from £18k per annum Are you technically minded?Do your family and friends call you to help them with their computers? Do you have a passion for technology? This is a course which on completion will lead to permanent employment. If so, are you ideally suited for a career in Cyber Security. With our IT Security training package, you will have the latest technology at your fingertips. IT has become an increasingly more difficult industry to enter without professional level certifications which are now expected from ...

Want to make a career with one of the best beauty brands around? World famous beauty and cosmetics brand Avon is looking for new full and part time representatives in the UK today. It is your chance to work with a premier brand backed up with 130 years of proven success. You can earn extra income and be your own boss. Work the hours that suit you and be the first to try Avons innovative and award-winning products before they hit the market. If you are aged 18 or over, man or woman, then working for Avon could open up a world of potential if youre looking to further your career in the beauty business. Earn extra money working hours that suit ...

Sous Chef, Near Oban - Scotland, £40k + live in accommodation Recruiting a passionate, experienced Sous Chef with rosette experience for our clients' 5* hotel located in the heart of Western Argyll, Scotland. The hotel has 2 restaurants as well providing food in the bar area. The 3AA Rosette fine dining restaurant offers exquisite food using the highest quality seasonal ingredients and produce with herbs and vegetables grown in the hotel's Kitchen Garden, honey from the hotel apiaries and additional ingredients foraged from the ...

We re looking experience catering assistant for temporary booking at hospital in Chertsey. MUST HAVE A FULL DBS hours are 7.00 am -1.30.00 pm (phone number removed) pm Location KT16 3 or 4 days per week, including Friday and Saturday Your main duties will be, Making sure the Kitchen is clean, including washing kitchen appliances, work surfaces, floors and walls. Carrying out basic food hygiene preparation tasks. Helping the chef get ready for service by preparing food. Loading and unloading the dishwasher Helping to serve meals to customers You will be dealing with people face to face so it is extremely important that you are presentable, ...

Sous Chef, 5* Hotel, near Oban Scotland, £40k + live in accommodation Recruiting for an experienced Sous Chef to join the 3AA rosette fine dining restaurant at this award winning, luxury 5* hotel near Oban, Scotland. The hotel houses 2 restaurants as well providing food in the bar area. The 3AA Rosette fine dining restaurant offers exquisite food using the highest quality seasonal ingredients and produce with herbs and vegetables grown in the hotel's Kitchen Garden, honey from the hotel apiaries and additional ingredients foraged from the surrounding area. There is also a high standard main restaurant serving a diverse a la carte ...

Sous Chef, Andover Hampshire, £32k-£35k + tips Recruiting for a passionate rosette experienced Sous Chef to join the kitchen at this family run pub near Andover, Hampshire. Located in the beautiful countryside near Andover, the pub is in the heart of the Test Valley and serves locals as well as cyclists, hikers and tourists. The restaurant has approx. 70 covers as well as large garden and outdoor kitchen. The current menu features pub classics as well as artisan pizzas and Sunday roasts however the vision of the owners is to elevate the standard of food to a rosette level whilst maintaining the current clientele. As the Sous Chef, you will be ...

An opportunity for an Export clerk with AOG experience to work Night Shifts 4 on 4 off 19.00 - 07.00 shifts The right candidate MUST have AOG Export experience and hold a full UK driving licence 32 - 35k subject to experience, Pension, O/T at 1.5 ratio, 23 days holiday and company bonus scheme 1 month's extra salary paid in Decembers wages, 50% Company performance / 50% Individual contribution The vacancy has been created by a recent internal promotion. This shows there are opportunities to advance within the company

Recruiting for a Head Chef for a Private School to cater for 1400 with hot food and grab & go This opportunity for a Head Chef has become available and all school holidays where you can take the time to enjoy the break or temp on your time off with the potential to earn double. Will be responsible for the outset of the kitchen and making sure the team follow instructions and carry out all duties with efficiency. Making sure the standards are following the schools expectations Food hygiene, allergens and a minimum of 2 years experience is essential with the ability to cater for 1400 An Enhanced DBS is Essential

Recruiting for a Driver / Fine Art Handler for one of the UK's leading providers of specialist packing and international shipping to the fine art, antiques and interior design industry, with offices near Heathrow, the Midlands and New York. looking to recruit a 'driver/art handler' to join a growing team Responsibilities will include: - * Proper handling and packing of various types of fine art and furniture and securing in truck for safe transport * Installation/De-Installation of various fine art and furniture * Picking up and delivering a variety of artworks including paintings, sculptures and high value furniture ...

This is an excellent opportunity for professional and friendly Catering Supervisor with a can-do attitude. This is a temp to perm position, 40 hours p/week, 8 hours per day Location: Slough Hours: Monday to Friday 7-3 You will be required to work in all areas- café, restaurant, kitchen, hospitality and some administration responsibilities. Assist managing shifts, weekly rota and the team Maintain a Health and Safety and Food Safety requirements Be completely focused on customer service with a can-do attitude. You need to have previous experience as a supervisor within catering/hospitality sector. If you think you've got all the skills ...

DBS Catering Assistant needed in the Burnley area. £10.50-£12.00 per hour Do you have an in date DBS Certificate? Can you start now call Ross - (phone number removed)

Head Chef, St Albans £38k+ tips Great opportunity for a passionate and inspirational Head Chef to join our clients' team based at this busy site in St Albans. Located in the heart of the city, this vibrant and busy site offers a variety of fresh seasonal menus from brunch to sharing plates, artisan pizzas, classics and of course, Sunday roasts. As the Head Chef, you will be * Responsible for the day to day running of the kitchen including ordering and stock check * Managing and developing your team of 11 staff * Overseeing all aspects of food health and safety * Working alongside the GM to drive the business forward Benefits include: ...

Front of House Team Leader, NN13 £11.55ph Recruiting for a passionate, enthusiastic and customer focused Front of House Team Leader for this site based near NN13, Northamptonshire. Working within a very busy site, the catering department offers a breakfast, lunch and supper service as well as extensive hospitality and functions. As the Front of House Team Leader, you will be * leading the front of house team ensuring a high standard of customer service is provided * serving the customers as well as checking all areas within the restaurant are tidy with counters, cold cabinets and drinks fridges stocked appropriately * hands on in clearing ...

Evening Junior Sous Chef, NN13, £36k We are currently looking to recruit a strong Evening Junior Sous Chef for our clients' team based in NN13, Northamptonshire. Working within an extremely busy environment, the kitchen caters for a high quality staff restaurant, grab & go and all day grazing as well as extensive high profile hospitality and events. The main restaurant offers a breakfast, lunch and supper service. As the Evening Junior Sous Chef, you will be * leading and overseeing the evening team and service * responsible for running the kitchen during the supper service and ensuring a smooth operation * managing the prep for ...

General Catering Manager, Reading, £48k We are recruiting for a strong and passionate General Catering Manager to oversee this site based near Reading. The catering operation at this high volume site consists of a main restaurant, 7 outlets and vending as well as a busy hospitality department and has daily numbers of approx. 1000 going through the main restaurant. In this role, you will be * overseeing all aspects of the catering operation including staff management * leading and driving the business forward to retain and grow new business opportunities * involved in sales presentations and bids/proposals * responsible for managing and ...

Looking for the right candidates to work within Aviation, our client has opportunities for temp to perm positions to work in a very busy warehouse which is a very fast paced working environment for freight to reach deadlines for flights and transportation. You must have a minimum of 6 months warehouse experience along with a forklift licence All positions are shift work which involves days and nights mixed shifts from 6.30am to 6.30pm, 6.30pm to 6.30am The company offers promotion if you are the right candidate for team leaders and potentially ...

Head Chef, near Fort William Scotland, £45k Fantastic opportunity for a passionate Sous Chef to join this award winning, luxury 4* 2AA rosette hotel in the Highlands, Scotland. Newly renovated, this stunning hotel has 14 bedrooms with incredible views over the surrounding countryside. Set in the Scottish Highlands, the hotel houses a 2AA rosette bistro offering exquisite food using the highest quality seasonal ingredients and produce. There is also a high standard Lounge menu serving exceptional food in a more casual setting. In addition, during the summer period, the hotel also has hog roasts, wild venison roast etc in the grounds using the ...