Main characteristics
- Location
- Old Boston, Merseyside
- Company
- Platinum Recruitment Consultancy
- Salary
- £29000/annum
- Employment type
- Permanent
- Category
- Hospitality / Hotel
Job summary
Role: Junior Sous ChefLocation: Haydock, Merseyside
Salary / Rate of pay: £29,000 per annum
Platinum Recruitment is working in partnership with a busy 4 star hotel in the Haydock area of Merseyside and we have a fantastic opportunity for an experienced Junior Sous Chef to join and motivate their kitchen team.
What's in it for you?
Competitive salary
Meals provided whilst on duty
Free staff parking
Discounted use of the leisure facilities
Discounted staff stays at any hotel within the group, nationwide
Opportunity to buy additional holiday entitlement
Employee discounts
Sales incentives and rewards
Company pension
Training and development opportunities
Package
£29,000 per annum
Why choose our Client?
Located halfway between Liverpool and Manchester, our client is a 4 star hotel in the Haydock area of Merseyside, with excellent public transport and motorway links.
As the week goes on, trade turns more function and leisure-orientated as the hotel is close to the local racecourse, just a short drive to Liverpool City Centre and the nearby football stadiums in Liverpool and Manchester. The 2 function rooms can accommodate up to 170 people, the 90 seater main restaurant can easily be turned around of a night and the lounge/bar area can also see another 120 covers, so you can expect to be kept on your toes!
Please note: staff accommodation is not available at this site, therefore candidates should only apply if they are able to commute to the Haydock area on a daily basis.
What's involved?
As the Junior Sous Chef, you work with an experienced Head Chef who is passionate about delivering guests a memorable dining experience. Whilst you should be able to work to company brand standards, you will also be keen to create your own dishes for the 'specials' board, using a mixture of both fresh and bought in ingredients.
The ideal candidate will be someone who can help to grow and motivate the current team of 7 chefs, passing on their experience to the more junior chefs. You should be enthusiastic about creating mouthwatering dishes but also be keen to learn in order to progress in your own career too.
Please note: staff accommodation is not available at this site, therefore candidates should only apply if they are able to commute to the Haydock area on a daily basis.
Sound like the role for you? Then we would love to hear from you!
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tania Varley
Job Number: (phone number removed) / INDHOSP
Job Role: Junior Sous Chef
Location: Merseyside
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy