Main characteristics
- Location
- Eton Wick, Berkshire
- Company
- Contract Options
- Salary
- £11.42/hour
- Employment type
- Permanent, Temporary
- Category
- Hospitality / Hotel
Job summary
Cafeteria Supervisor (Temporary to Permanent) - SloughAs the New Year approaches, are you ready for a new challenge? Look no further! We are currently assisting one of our clients in the Slough area in recruiting a temporary to permanent Supervisor for a high-end business town centre cafeteria.
Job Role: As the Supervisor, your day will start at 07.00 or 08.00 and end at 15.00 or 16.00, Monday to Friday, totaling 37.5 scheduled hours per week. You will be responsible for supervising a small team, providing training, maintaining high standards, and managing the cafeteria unit on a daily basis.
Responsibilities:
* Oversee daily cafeteria operations for smooth and efficient service
* Ensure the cafeteria is ready for service with all necessary preparations completed
* Meet and exceed daily sales targets and customer expectations
* Accurately bill customers for sales and balance end-of-day reports
* Ensure menu items are freshly made to standard, and beverages are dispensed promptly
* Monitor food quality, presentation, and portion sizes
* Maintain inventory levels and order supplies as needed
* Ensure compliance with health and safety regulations
* Handle customer inquiries, concerns, and complaints professionally
Qualifications:
* Minimum 2 years of previous experience in food service supervisory roles in the UK
* Allergen and level 2 food safety certificate
* Strong leadership skills with the ability to motivate and inspire a team
* Excellent organizational and time management skills
* Knowledge of food safety regulations and best practices
* Ability to work in a fast-paced environment while maintaining attention to detail
* Effective communication skills, both verbal and written
* Proficient in computer applications such as Microsoft Office Suite
Ideal Candidate: The ideal candidate will have at least 2 years' experience as a supervisor in a catering establishment, including food preparation, with a current Allergen and food safety level 2 certification.
Terms: This is a temporary to permanent position. You will be employed as a temp until your vetting is approved, paid every Friday for approximately 12 weeks before transitioning to full-time employment.
Registration Requirements: Part of the registration process will require you to upload the following documents:
* Passport or National ID Card (UK Residents can provide a Full Birth Certificate plus one photo ID if no Passport)
* Proof of right to work in the UK
* National Insurance Number
* Proof of Bank Details
* Proof of Current Address
Only candidates who meet the qualifications need to apply, and successful candidates will be contacted.
Thank you
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