head chef hereford worcester

Nicholas Howard Limited are delighted to be recruiting for a new and exciting role as a Software Developer. Qualifications, skills, and all relevant experience needed for this role can be found in the full description below. This role will be based in our clients Sheffield Office (with options for remote working) which acts as the head office for Credit Management, supporting and developing solutions on our back office and ancillary systems which underpin the business. We are looking for a skilled and experienced ....

... will be within a 30 mile radius, and mileage allowances are paid outside of this.) The training package focuses on obtaining the industry recognised certifications required for most IT job roles and includes the costs of the CompTIA A+ examinations. Once you have passed these examinations you will attend 1 week of training and an assessment at our partner's Head Office location. Transport and accommodation will be included in the training package (subject to a maximum of £300). Upon completion of this 1 week IT technician training and assessment, our partner client will then offer you a position to work on their contracts within your location.

... will be within a 30 mile radius, and mileage allowances are paid outside of this.) The training package focuses on obtaining the industry recognised certifications required for most IT job roles and includes the costs of the CompTIA A+ examinations. Once you have passed these examinations you will attend 1 week of training and an assessment at our partner's Head Office location. Transport and accommodation will be included in the training package (subject to a maximum of £300). Upon completion of this 1 week IT technician training and assessment, our partner client will then offer you a position to work on their contracts within your location.

Kitchen area is to be clean and tidy, * Main floors are brushed clean, moped and rubbish binned, * Dish wash area is brushed clean, moped * Dish wash area is kept clean and tidy, all cutlery china is wash through the dish washer * All pots and pans are are washed by hand * All storeage areas are clean and tidy * All goods are put away in storage area's * Work with the Head Chef and all chefs to ensure the kitchen areas are clean and tidy Benefits: Meals

Sous Chef Based in Harrogate town centre * Cooking food with fresh ingredients * Helping with ordering of stock * Rota * Heading up the kitchen in the absence of the head chef * supporting other chefs in the kitchen Great company to work for.... offering 50% off for staff. Potential live in option

... Suffolk Education in Business Award 2021, LaingBussion Awards 2020, Suffolk Employer of the Year 2020) * Top Care employer * Nest pension scheme * Contracted hours giving you security * 28 days leave and your birthday off * Refer a friend scheme * Free Uniform * Free Wifi Our Deputy Chef Role * Based at Stowlangtoft Hall, Stowlangtoft * Supported by the Head Chef * Preparing fresh, delicious meals for elderly residents * Supporting residents to live fulfilling lives * Maintain the kitchen to SFBB standards * Alternate weekends plus covering holiday and sickness. The skills youll need * A competent cook with experience of a professional kitchen * ...

Sous Chef * Cooking food with fresh ingredients * Helping with ordering of stock * Rota * Heading up the kitchen in the absence of the head chef * supporting other chefs in the kitchen Great company to work for.... Potential live in option

Chef De Partie Chef Based in Ripon town centre * Cooking food with fresh ingredients * Helping with ordering of stock * Rota * Helping in the kitchen in the absence of the head chef * Supporting other chefs in the kitchen Great company to work for.... offering 50% off for staff

Chef de Partie /Salary package up to £30k/ Independent Restaurant Chef de Partie Snapshot Brand new kitchen and equipment Fine dinning - Michelin Guide Recommended All food is fresh and seasonal with a twist. Really supportive Head Chef and also management If you are interested in this Chef de partie role near Lichfield or want more details, then please apply Benefits: Free staff Meals

JOB TITLE: Sous Chef LOCATION: Ship Hotel Brancaster REPORTING TO: Head Chef / General Manager HOURS OF WORK: 48 per week ACCOMMODATION: Accommodation can be provided for this position BENEFITS: Free Food on Shifts, Company Discount for Food, Drink & Accommodation in all 3 Hotels (The Ship, Maids Head & Gonville), On-site Parking, Company Events, Share of Tips SUMMARY OF THE ... To view the full job details please click apply.

Chef de Partie Snapshot: Decent base salary £6k - £7k + tips cash weekly c/c at the end of each month Live in available Fresh and seasonal food Uniform laundered Really supportive Head Chef Immediate If you are interested in this Chef de Partie role with live in, then please apply Benefits: Including Tips

Snr Chef de Partie Snapshot: 40 hour contract £27,000 - £28,000 plus overtime Straight shifts Fresh food Multi outlet hotel with a family feel Uniform laundered Part of a hotel group with sites across UK, Europe & USA Free gym membership including swimming Mixture of Days and lates Really supportive Head Chef Immediate If you are interested in this Chef de Partie role near Tamworth then please apply Benefits: Free Membership

Role: Sous Chef Location: Surrey, Godalming Salary / Rate of pay: £32,000 + Service and Live In Platinum Recruitment is working in ... and Restaurant, and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This privately ... our Client? Our client has recently taken on a fantastic new Head Chef and is looking to grow the kitchen team. . They have a great local ... passion for food and be able to step up in absence of the Head Chef. The shift pattern is a mix of 3 splits and 2 straights per week. ... Job Number: (phone number removed) / INDHOSP Job Role: Sous Chef Location: Surrey, Godalming Platinum Recruitment is acting as an ...

Head Chef required ST7 area Head Chef for a local country pub, using fresh ingredients at all times. Having an input on the menus. Running of the Kitchen Full time. Working alone at times. Wednesday to Sunday days and evenings. Salary £13.50 - £15 p/h

Job Number - SUPP106463 Contract Type - Open Ended Closing Date - 22 Nov 2020 Faculty/Division - Campus Division Salary - £26,715 - £30,046 The role Situated in the heart of the historic city, this is the latest new opening at Bristol University. The food court is a mix of proper home cooked food, lifestyle, street food and market place operations serving a healthy style of cu... To view the full job details please click apply.

... of pay: £22,500 Platinum Recruitment is working in partnership with a chic townhouse hotel in Wick and we have a fantastic opportunity for a Chef de Partie to join ... What's involved? A Chef de Partie is required to join and make up a skilled team of 5. The position would suit a Chef de Partie with an appetite for using ... freshest locally sourced ingredients. Working under the direction of the Head & Sous chef you will be trained to run & maintain your section as well as be able to ... Consultant: Jo Beck Job Number: (phone number removed) / INDHOSP Job Role: Chef de Partie Location: Wick Platinum Recruitment is acting as an Employment Agency in ...

... potential within current clientele and rejuvenate inactive accounts. Your Interactions: Engage directly with the decision-makers: from head chefs and managers to buyers and proprietors. Market Insights: Sell to a rich mosaic of end-users: Pubs, Restaurants, Hotels Social Clubs, ... Facilities County Councils, Local Authorities, Garden Centres Contract Caterers & Beyond! The Perfect Candidate: A food enthusiast or Chef with sales prowess. Interest or experience in the independent HORECA sector Personality Traits: Strong, hungry, eager, keen, bubbly, ...

... partner. Upsell potential within current clientele and rejuvenate inactive accounts. Your Interactions: Engage directly with the decision-makers: from head chefs and managers to buyers and proprietors. Market Insights: Sell to a rich mosaic of end-users: Pubs, Restaurants, Hotels Social Clubs, Nursing Homes, Hospitals Schools, Colleges, Leisure Facilities County Councils, Local Authorities, Garden Centres Contract Caterers & Beyond! The Perfect Candidate: A food enthusiast or Chef with sales prowess. Interest or experience in the independent HORECA sector. Personality Traits: Strong, hungry, eager, keen, bubbly, enthusiastic, competitive, ...