carte blanche

Start a new career in fitness and change the world one sit-up at a time! We can get you gym-floor ready in as little as 5 weeks, so what are you waiting for? The Training Room are specialists at helping motivated and passionate people with a love for health and fitness gain the qualifications they need to make their dream career a reality. Our course will not only ensure you are client ready in no time, but graduates of our training also receive ongoing support for 3 years. On successful completion you will be given the chance to impress with guaranteed 'Meet the Manager' sessions at PureGym. PureGym offers a state-of-the-art ...

My Four Wheels are looking to expand our team and are recruiting both part time and full time Driving Instructors though out the UK. Next year there will be a record 700,000 learner drivers hitting our roads, there has never been a better time to become a Driving Instructor. Becoming a Driving Instructor has many benefits, these include A car Get your very own dual controlled car to teach in Be your own boss work hours which suit you (Monday to Sunday - 7am to 7pm) Excellent Pay £20,000 - £35,000 per year We are looking for candidates who meet the following criteria Reliable, Punctual, Patient, Possess excellent customer service skills, Enjoy ...

GBR Recruitment are working in partnership with a well established progressive manufacturing business, recruiting for an experienced Manufacturing Shift Manager to lead the production team to achieve targets, driving CI & OEE, promoting LEAN principles & Change Management processes as well as optimising output levels within a fast paced manufacturing facility. This is a key role overseeing &a...

Location - home and field based covering the North East. Package: Competitive basic plus commission and company car + Excellent Package Do you have experience in field sales? This a great chance for an outgoing and enthusiastic individual to join Carte Blanche in a field-based sales and account management role. Working with an array of fantastic brands in cards and gifts including Me To You, Tatty Teddy, Violent Veg, this presents an excellent opportunity to develop your career in commercial FMCG sales. The role: You will manage a defined territory covering the North East. * Existing account base of Independent and Convenience stores plus some ...

... new tenders They are looking for someone who is experienced in terms of data manipulation and presenting reports which are easy for non-finance stakeholders to understand. Experience in a similar role is essential and finance qualifications would be advantageous. This is an exciting opportunity as it is essentially a carte blanche for you to really put your stamp on and an opportunity to really add value. Sector experience isn't essential therefore a great opportunity to break into FMCG if you are looking to expand your portfolio. If you've been stuck in a standard management accounting role and are looking to focus your career ...

... restaurants and kitchens in the College. Our student training restaurants are open to the public, with Café 19 which offers breakfasts, homemade soup, freshly baked cakes and pastries and more and the fully licensed 64 Restaurant and Bar which offers a seasonal a la carte menu. Key Responsibilities of our Associate Lecturer in Hospitality: Undertaking teaching and learning related activities, including tutoring, as agreed. Ensuring that appropriate learning materials are prepared and assessments and assignments are undertaken in a timely manner. ...

... What we are looking for : -Highly experienced chefs - working from a CDP level and above -Owner of chef whites, safety shoes and their own knives -Experience working with a variety or cuisines -Ability to work under pressure and to strict time limits -Experience working different types of service such as - Banqueting - A La Carte - Buffet -Ability to work individually and as part of a team - Great attitude towards work - Reliability - Knowledge of Health and Safety - Allergens - HACCP - COSHH What we offer : - Weekly Pay starting from £13 ph to £20 ph - Day time hours for the work/life balance - Great customer service from a team of ex-caterers - ...

... a classic open fireplace and oak beam finish in the dining room. The Role: · The right Junior Sous Chef should be motivated and creative, have a passion for fresh food, be hardworking and a team player · As Junior Sous Chef, you will be work alongside the Head and Sous Chef creating fresh, seasonal dishes for their a la carte restaurant. · You will also train and mentor junior members of the brigade. · You must have proven previous Junior Sous Chef or Sous Chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef. Skills Required: · The ideal Junior Sous Chef will have a real passion ...

... What we are looking for : -Highly experienced chefs - working from a CDP level and above -Owner of chef whites, safety shoes and their own knives -Experience working with a variety or cuisines -Ability to work under pressure and to strict time limits -Experience working different types of service such as - Banqueting - A La Carte - Buffet -Ability to work individually and as part of a team - Great attitude towards work - Reliability - Knowledge of Health and Safety - Allergens - HACCP - COSHH What we offer : - Weekly Pay starting from £12 ph to £21 ph - Day time hours for the work/life balance - Great customer service from a team of ex-caterers - ...

... What we are looking for : -Highly experienced chefs - working from a CDP level and above -Owner of chef whites, safety shoes and their own knives -Experience working with a variety or cuisines -Ability to work under pressure and to strict time limits -Experience working different types of service such as - Banqueting - A La Carte - Buffet -Ability to work individually and as part of a team - Great attitude towards work - Reliability - Knowledge of Health and Safety - Allergens - HACCP - COSHH What we offer : - Weekly Pay starting from £13 ph to £20 ph - Day time hours for the work/life balance - Great customer service from a team of ex-caterers - ...

... food, and is well known for in the local area for their changing seasonal menu. As pastry chef de partie you must be able to produce desserts to high standards, and perform consistently at all times This pub creates a variety of traditional and modern dishes, has an a la carte menu as well as offering chalkboard specials, and serves around 100 covers for lunch and dinner. As Pastry Chef de Partie you will be responsible for assisting in the efficient running of your section and maintaining consistently high standards. Key responsibilities: · ...

... restaurant offers exquisite food using the highest quality seasonal ingredients and produce with herbs and vegetables grown in the hotel's Kitchen Garden, honey from the hotel apiaries and additional ingredients foraged from the surrounding area. There is also a high standard main restaurant serving a diverse a la carte menu. As the Sous Chef, you will be * Working alongside the Head Chef to produce stunning food * Supporting with the running of the kitchen and service * Leading and motivating the team as well as encouraging a passion for food and standard * Take responsibility in the absence of the Head Chef * Involved in tastings for ...

... high standard of fresh food. In this role you will be working closely alongside the Head chef to help develop new ideals for their a la carte menu, and daily changing specials board. This fast paced environment requires a person who will work closely in the brigade of four other ... be hardworking and a team player · As Sous chef, you will work alongside the head chef, creating fresh seasonal dishes for their a la carte restaurant. · You will also train and mentor junior members of the brigade. · Deal with Rotas and menu completion. · You must have proven ...

... What we are looking for : -Highly experienced chefs - working from a CDP level and above -Owner of chef whites, safety shoes and their own knives -Experience working with a variety or cuisines -Ability to work under pressure and to strict time limits -Experience working different types of service such as - Banqueting - A La Carte - Buffet -Ability to work individually and as part of a team - Great attitude towards work - Reliability - Knowledge of Health and Safety - Allergens - HACCP - COSHH What we offer : - Weekly Pay starting from £13 ph to £20 ph - Day time hours for the work/life balance - Great customer service from a team of ex-caterers - ...

... What we are looking for : -Highly experienced chefs - working from a CDP level and above -Owner of chef whites, safety shoes and their own knives -Experience working with a variety or cuisines -Ability to work under pressure and to strict time limits -Experience working different types of service such as - Banqueting - A La Carte - Buffet -Ability to work individually and as part of a team - Great attitude towards work - Reliability - Knowledge of Health and Safety - Allergens - HACCP - COSHH What we offer : - Weekly Pay starting from £13 ph to £20 ph - Day time hours for the work/life balance - Great customer service from a team of ex-caterers - ...

... - working from a CDP level and above -Owner of chef whites, safety shoes and their own knives -Experience working with a variety or cuisines -Ability to work under pressure and to strict time limits -Experience working different types of service such as - Banqueting - A La Carte - Buffet -Ability to work individually and as part of a team - Great attitude towards work - Reliability - Knowledge of Health and Safety - Allergens - HACCP - COSHH What we offer : - Weekly Pay starting from £13 ph to £20 ph - Day time hours for the work/life balance - Great ...

... Regis - Upward of £30,000 per annum I am currently working with a Hotel who are looking for a Sous Chef for 40-45 hours per week - 5/7 days including regular weekends and Bank Holidays Sous Chef required for busy hotel & restaurant. Serving Breakfast, Lunches on a terrace in the summer months, Functions and Bistro/A la Carte style dining. With a focus on quality working to support the head chef to manage all aspects of our kitchen operation, including but not limited to Menu Design, Cost Control for both labour and supplier management, compliance including record keeping, policy upkeep, cleanliness and planning Previous experience as a senior CDP ...

... quality seasonal ingredients and produce with herbs and vegetables grown in the hotel's Kitchen Garden, honey from the hotel apiaries and additional ingredients foraged from the surrounding area. There is also a high standard main restaurant serving a diverse a la carte menu. As the Sous Chef, you will be * Working alongside the Head Chef to produce stunning food for the rosette restaurant and other areas * Supporting with the running of the kitchen and service * Leading and motivating the team as well as encouraging a passion for food and ...